"A blend of 70% Trebbiano and 30% Viognier. Fresh and approachable with excellent acidity and sapidity. Light structure with 12.5% alcohol, making it versatile and gastronomic, ideal for pairing with a variety of seafood dishes, including sushi. This Toscana Bianco is a ready-to-drink yet refined wine, perfect for any occasion." Winemaker's Notes
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