"Only premium Junmai sake is used to create Ty Ku Cucumber Sake. The Junmai classification represents the top 15% of all sake in the world. Delicate, light and refreshing with the crisp flavor of fresh cucumber and a smooth finish. Enjoy chilled in a wine glass or in a delicious cocktail. Refrigerate after opening and enjoy soon thereafter. Completely gluten free and contains no sulfites or tannins." Winemaker's Notes