2 oz Sagamore Rye whiskey
1 oz Carpano Antica Formula vermouth
2-3 dashes Peychaud's bitters
Maraschino cherry (for garnish)
Orange peel (for garnish)
Fill a mixing glass with ice.
Add the Sagamore Rye whiskey, Carpano Antica Formula sweet vermouth, and Peychaud's bitters to the mixing glass.
Stir the ingredients together for about 30 seconds until they are well chilled.
Strain the mixture into a chilled glass.
Garnish with a maraschino cherry and a twist of orange peel, and enjoy your delicious Manhattan cocktail!