Copper & Cask - Seven Saints Irish Whiskey

A marriage of seven-year Bourbon barrels. After maturing for seven years in their original charred oak, the whiskey was finished in a combination of Armagnac, Sherry, Cognac and Port casks. On the nose, this whiskey expresses... Read More

A marriage of 18 seven-year Bourbon barrels. Barrels included both the 21% rye mash bill and the 36% high-rye mash bill. The barrels were re-barreled into new toasted oak barrels for finishing. On the nose, this whiskey is packed... Read More

On the nose, this whiskey is robust with aromas of fudge and orange peel. Once sipped, fruity flavors of cherry and blackberry present themselves before giving way to spicy notes of coffee cake and cherry cola. The finish is long... Read More

On the nose, this whiskey is abundant with spicy aromas of chai tea and cinnamon candies. Once sipped, sweeter flavors of candy orange and peanuts come to the fore, giving way to more robust notes of cola and molasses. The finish... Read More

This whiskey was made from a selection of low-rye and high-rye bourbon barrels, all distilled in Indiana and matured in Kentucky. Displaying dark cherries on the nose, the palate is rich with notes of maple and cinnamon with creme... Read More

Seven Saints Irish Whiskey is made in County Louth, in the northeastern corner of Ireland, using the purest waters from the nearby Cooley Mountains. Our Triple Wood expression is matured in a combination of ex-Bourbon barrels,... Read More