"The 2022 Rocallós has a darker profile than the majority of its siblings... a blend of 70% Cariñena and 30% Garnacha ... Twenty percent of the Garnacha fermented with full clusters in concrete vats... matured in barrel for 16 months... It's a little oaky, with riper flavors and abundant tannins, slightly rustic and dusty. It calls for powerful food. It's ripe at 15% alcohol.. but it has good balance. 8,000 bottles produced." 93 Points, Wine Advocate