"French oak influence is pronounced in this 100% Cabernet lending notes of smoky buttered cinnamon toast. Oak is offset by a powerful tug of ripe blackberry and black-cherry jam. Oak and fruit court each other but haven't yet consummated the deal. With rich firm tannins and balanced acidity it's an immature wine than needs time in the cellar. It should be best after 2017."
91 Points Wine Enthusiast