"Copper color. Sweet peppery spice and dried tropical fruit aromas. A round supple entry leads to a glycerous slightly sweet medium-full body of brown sugar dried cherries guava pineapple cinnamon and caramelized roasted nuts. Finishes with a sweet light molasses and ashy mineral fade. A nice supple and surprising sweet aged rum. Should mix brilliantly or enjoy as an after-dinner sipper. " 95 Points Beverage Tasting Institute