"...uses a mash that's a whopping 95% rye. It's got a nose full of ginger and cloves and when it first meets the tongue the flavor is as much citrus and honey as the traditional pepper and grain notes of rye. It takes a while to unfold in the mouth unleashing layers of vanilla and caramel along with a moderate spicy kick...you'd almost think I'm describing a bourbon but this baby is rye through and through." www.huffingtonpost.com